Aleksandra Popadich Aleksandra Popadich

Exploring the Impact of Endocrine Disruptors on Breast Cancer Risk: A Complex Relationship

Endocrine modulators, also known as endocrine disruptors, are substances that can interfere with the endocrine system in humans and animals. The endocrine system is a complex network of glands and hormones that regulate various physiological processes in the body, including growth, development, metabolism, reproductive function, and immune response.

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Aleksandra Popadich Aleksandra Popadich

Can Exercising Alone Lead to Weight Loss?

Health and fitness industry promotes exercise for weight loss and tells that weight loss is healthy and positive. Is it correct? Such information certainly makes us feel that we are not enough and need to spend money to feel better about ourselves.

Health and fitness industry is getting bigger and bigger. Many go to fitness classes, drink healthy smoothies or use personal trainers who make us work hard to achieve perfect bodies.

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Aleksandra Popadich Aleksandra Popadich

Breast Density and Breast Cancer Risks

Breast density is a breast imaging term that is assessed at the time of the mammogram. Increased breast density means having a higher proportion of parenchymal breast tissue (breast glands, ducts and supportive tissue) relative to fatty breast tissue.

On the mammogram, very dense breast tissue appears white while fatty non-dense tissue appears black. Increased density is associated with younger age, lower body mass index (slimmer women) and women who take hormone therapy for menopause.

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Aleksandra Popadich Aleksandra Popadich

High Infertility Rates in Female Surgeons

Recent articles from Stuff and JAMA Surgery spoke about higher rates of infertility and pregnancy complications in female surgeons.

The JAMA study that the Stuff article was based on is not well-conducted research. It compares female surgeons to the general population. It is suggested that higher infertility rates are related to operating theatre risks. It is an incorrect way to conduct research.

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Aleksandra Popadich Aleksandra Popadich

Healthcare During New Zealand Lockdown (Covid-19)

It has been two weeks since New Zealand has gone into lockdown. Some people have been worried about the way healthcare is operating during this time. Especially people who have had developed cancer or those concerned they may have it.

I wanted to write this to reassure you that things are going fine. We doctors are committed to providing excellent care and minimising patients' exposure to coronavirus during their time in hospital.

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Aleksandra Popadich Aleksandra Popadich

Ultra-Processed Food Consumption and Cancer Risks

Ultra-processed food is cheap, mass-produced and hyper-palatable ready-to-eat food. It includes packaged snacks, sugary drinks, bread, confectioneries, ready-made meals and processed meats.

It is known that ultra-processed food consumption is associated with an increased rate of mortality. Consumption of this food has significantly increased in the Western world, especially the USA, Australia, UK and New Zealand. The French government has developed a policy aiming to decrease ultra-processed food consumption. Possibly the New Zealand government should do the same.

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Aleksandra Popadich Aleksandra Popadich

Hyperthyroidism and Radioiodine Treatment

Hyperthyroidism is a condition in when the thyroid produces too much thyroid hormone. Some people call this condition overactive thyroid.

Radioactive iodine has been used for the treatment of hyperthyroidism for a very long time. Other treatments include antithyroid medications and surgery (removing part of a whole thyroid).

Radioactive iodine involves a patient swallowing a tablet of radioactive iodine (I 131). This is not external beam treatment, which is the most common radiation treatment given.

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Aleksandra Popadich Aleksandra Popadich

Why Trials Focused on Females are Necessary

Until recently, I never thought about the fact that many studies have uneven ratios of men vs women. I didn’t realise that many trials show results based on the majority of men.

How could I be so mistaken?

Throughout my medical school and training as a surgical registrar (surgeon in training), we were never taught to look at how many women that were enrolled in trials. Most specialists talking about experiments also did not mention this.

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Aleksandra Popadich Aleksandra Popadich

Should we eat meat?

This is a hard question to answer. I personally love eating red meat. I was brought up in former Yugoslavia (mostly in Croatia) on cured meat and red meat (mostly pork). I love eating salami, prosciutto, ham etc.

The curing method was invented to be able to store meat during the months when it wasn’t readily available. Animals were raised during spring, summer and autumn and usually, at the end of autumn, they were ready to be processed into meat. I still remember my grandparents preparing meat. The whole animal was utilised for food, from intestines for sausage casings to fat for cooking. Some parts were of course used for creating cured meat (sausages, prosciutto, blood sausages and others).

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Aleksandra Popadich Aleksandra Popadich

Healthy Diet Can Minimise the Risk of Breast Cancer

Recently a study on the impact of a low-fat diet on breast cancer was published showing that a low-fat diet is associated with a 20% risk reduction of mortality from breast cancer.

In this study they followed 50,000 women, half had changed their diet to low fat (for at least eight years in duration), and half continued with "normal diet".

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Aleksandra Popadich Aleksandra Popadich

Female Surgeons, Musculoskeletal Problems and Surgical Equipment

I have noticed over the last three years that I have been getting more musculoskeletal problems after my days in an operating theatre. At that stage, I decided to change a few things regarding this problem, but more importantly, I decided to research this topic, and it's prevalence among surgeons.

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Aleksandra Popadich Aleksandra Popadich

How Often Have You Worked When Sick?

How often have you worked when sick?
​If you ask me, too often. 

As a doctor, I have often turned up at work when sick. Turning up at work sick is not good at all. When I think back on it, I should not have gone, but it's always hard at the time.

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Aleksandra Popadich Aleksandra Popadich

Cancer Battlefield: Should We Be Using This Analogy?

I am a cancer surgeon. I often see patients who have been diagnosed with cancer.

Often I hear this from my patients:
"I am going to beat this cancer."
"Can I beat this cancer doc?"
"I am going to continue fighting this until I die."

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Aleksandra Popadich Aleksandra Popadich

Which Operating Theatre Caps Should I Use When I Operate?

I love wearing scrubs and whole operating theatre attire.  I also love having a fancy reusable operating theatre cap.  I prefer using it to the ones that hospitals provide.  Hospitals usually provide single-use ones, so they do not need to wash them.  And the claim was that they are more sterile and less likely to lead to infections.  But I do not like those.  

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Aleksandra Popadich Aleksandra Popadich

Are There Any Downfalls In Using Sunblocks?

Sunscreen or Sunblock

It's one of the first lessons I learnt after coming to New Zealand.  The first summer I burnt sooo badly on my trip to Northland enjoying the beaches that I had to change my ways.

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Aleksandra Popadich Aleksandra Popadich

Should 'Cancer' Be Dropped From The Name of the Low Risk Lesions

The name 'Cancer' invokes so many emotions in every patient who hears this word.  Anything that they hear after that is in a fog of this emotion. Even us, doctors have the same reaction if we are faced with this diagnosis.  The best description that I could find about this is in the book "When Breath Becomes Air" by Paul Kalanithi.

There are two examples where we have either changed the name or should be possibly thinking about the change.

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Aleksandra Popadich Aleksandra Popadich

Why consumption of ultra-processed food leads to weight gain

​I have always thought that eating raw food is better for us, and this study by Kevin D Hall et al proves this.  Their study concludes that an average person eating ultra-processed food puts on almost 1kg in 2 weeks while eating unprocessed food leads to the same weight loss in the 2 weeks.  And this is huge. So how did they do this?

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